Your Venue, His Craft
Chef SJ delivers his 10 course seasonal omakase to your table with Japan-imported specialties and the finest products grown right here on Maui, specially curated for your evening.
10 c o u r s e s | 2 - 3 h o u r s | Y o u r V e n u e
The Chef
Japanese Rooted, Maui Inspired
Chef SJ grew up in the heart of Los Angeles surrounded by the flavors of his heritage and the ever dynamic expression of global cuisine. Through the course of his culinary travels, his previously-owned elevated izakaya, and years of honing his craft, he now offers his love letter to Maui in the form of his omakase.
It wasn’t long until Chef SJ fell in love with Maui’s bounty and needed an outlet to combine his Japanese techniques with the fruits of the island. He believes a fun and lighthearted approach with serious execution in respect to the products is the ultimate dining experience.
Every component of your evening is sourced, prepared and crafted the same day of your evening. No shortcuts. Each course is thoughtfully prepared through his hands alone to highlight the best that both Japan and Maui have to offer. All in the privacy of your home or venue.
“Never forget: our ultimate satisfaction is when they nod their heads, smile, and then ask for more.” - Chef SJ’s first Master
What Our Clients Say
“Chef SJ’s flavors were incredible. I appreciate how he just loves to be himself while offering such a luxurious and unique experience. After every fight, his food is now my good luck charm to win my next one! Arigato SJ!”
- Taira Tatsuro (Flyweight UFC Champion)
“Truly one of the best meals we’ve ever had. Being from California, we can get some pretty amazing sushi, but this blew us away. We were luckily able to book last minute and Chef SJ really went above and beyond, catering to one of our guests who was pregnant even! He came to our Airbnb with one assistant and prepared everything from top to bottom and then scrubbed down our entire kitchen. This is a must do on maui.”
- Michael Watanabe
Every Detail, Handled
The morning of your dinner, Chef SJ receives his Japan fish from generational vendors he’s worked with for years. He then hand selects local product and begins final preparation immediately. For you, simply gather your guests and the rest is precisely managed.
Omakase Day
1. Ten Courses | Each course carefully paced with true intention & superior attention to detail.
2. Two Hours | Chef maintains the integrity of each course through unhurried and meticulous timing.
3. Your Venue or Home | The Omakase Service is always tailored specifically to your venue: including all resorts & rentals.
4. Six to Twelve Guests | Sized for intimacy. Each guest receives personal care and service.
Sourced Today, Served At Its Peak
Seasonality has its own unique nuance. It not only reflects the best in any one season, but also highlights other nuanced characteristics through one particular moment in time. Chef SJ captures and rides that rhythm to celebrate that.
Product & Technique
P R I C I N G & D E T A I L S
ONE PRICE, EVERYTHING INCLUDED
$290
Per Guest
All 10 courses, personalized service, and full kitchen clean up to leave your space better than before. No hidden fees, ever.
Omakase Select Pairing from
$45
Per Guest
Exclusively for sake, beer, and wine. Guests are encouraged to bring their own personal beverage selections that include spirits and liquor.
DEPOSIT
$100 deposit for each guest guarantees your date and is removed from the final balance with an itemized receipt. Cancel more than 14 days before your reserved date and the deposit will be refunded in full. Within 14 days, we are unable to process a deposit refund. Chef SJ pre-orders premium product from Japan to ensure the highest quality for your evening.
The Makai Omakase is seafood reliant to celebrate the best the season has to offer. Fully vegan menus are unavailable at this time. All other restrictions and preferences may be accommodated.
PLATES & CUTLERY
provided
TOP TO BOTTOM CLEAN-UP
included
CHEF ARRIVAL
TRAVEL
Complimentary within West Maui from Napili to Lahaina. A small fee may apply in areas beyond.
~90 minutes before service
LIBATIONS
Guests are highly encouraged to enjoy their own alcohol during the evening. Chef SJ just kindly suggests that red wine be refrained from during the most of the courses as it may interrupt the balance of the progression.
Because of this, during the consult, Chef SJ will offer sake, beer, and wine pairing experiences as he is both a Cicerone and an avid connoisseur of sake and wine. He believes there is no perfect pairing, but rather, a seasonal one.
R E S E R V A T I O N S
Start Planning Your Evening
Select an available evening and share your details. Available 3 nights a week on Saturday, Wednesday, and Thursday. The experience runs a minimum of 2 hours, with Chef SJ arriving ~90 minutes prior to finish preparation. Every inquiry is personally reviewed. Please expect a reply within 24 hours.
1st
INQUIRE
Choose Your Date
BOOKINGS REQUIRE A MINIMUM 2 WEEK NOTICE
2nd
CONFIRM
Reply Within 24 Hours
3rd
DEPOSIT
$100 Per Guest
4th
Omakase Day
Dine